Breakfast is served, in our delightful conservatory overlooking the river or on one of the outside terraces, between 8.30 am and 9.30am. It is a continental self-service buffet including fruit juices, cereals, yoghurts and seasonal fres h fruits as well as a variety of locally baked breads, croissants and pastres.
Dinner is also served in the conservatory or outside, weather permitting. We ask that you order in advance for the day of arrival and subsequently let us know at breakfast if you will require dinner in the evening.
Dinner is a four course meal served usually at 7.30pm (late arrivals can also be catered for). To begin, you will be offered an aperitif of sherry, gin and tonic, pineau des charentes, kir etc. The entrée is usually a light salad. The main course consists of fresh seasonal produce, including vegetables and centres around beef, chicken, lamb, pork or fish. This is followed by a cheese plateau and (home-made) dessert. Coffee and digestif to finish.
We have kept the price of 25 euros for another year.
If there are any special dietary requirements, please advise in advance.
We have also two and three course menus available at 15 and 20 euros.
A selection of wines are available. We have concentrated our stock on French wines, mainly from the local Loire Valley suppliers.